Scotch Mince (Hot)

Ingredients

• a piece of raw beef
• 1 oz. of butter
• 1 oz. of flour
• 1 oz. of white breadcrumbs
• seasoning with pepper
• seasoning with salt
• a little water or stock
• some small slices of onion

Method

1. 1

   Remove all the superfluous fat, gristle, and skin from the beef, and mince it finely, seasoning with pepper and salt.

2. 2

   Dissolve the butter in a pan, sprinkle in the flour and breadcrumbs, then add the mince when browned, stirring continuously to keep it free from lumps.

3. 3

   Add more stock if needed.

As published

This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 26. The excerpt below is the record exactly as published.

Scotch Mince (Hot). Remove all the superfluous fat, gristle and skin from a piece of raw beef, and mince it 92 ODDS AND ENDS finely, seasoning with pepper and salt ; add a little water or stock, mixing it all well together. Dissolve about 1 oz. of butter in a pan, and sprinkle in 1 oz. of flour and white breadcrumbs, put the mince into this when it has browned, stirring it all the time with a spoon to keep it free from lumps, till almost cooked, when you add a little more stock. If liked, some small slices of onion

Cook this with the app: pantry check, scaling, and the assistant.