Curried Ox Palates (Hot)
From Entrees made easy, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 25. The excerpt below is the record exactly as published.
Curried Ox Palates (Hot). are cooked in exactly the same way, only sub- stituting a good curry sauce for the brown roux, and serving on a bed of rice, garnished with fried croutons
Cook this with the app: pantry check, scaling, and the assistant.