Angels on Horseback

Name: Angels on Horseback
Ingredients: as many oysters as you need; a little and very thin slice of fat bacon; dusted with coralline pepper; lemon juice; minced parsley; chives if liked

From Salads, sandwiches, and savouries, 1901

Can also use smoked cooked haddock or other flaked fish.

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 31. The excerpt below is the record exactly as published.

Angels on HorsehacJc” — Beard as many oysters as you need, roll each in a little and very thin slice of fat bacon, securing this in position with a large pin ; fry delicately till the bacon is just done and no more, or the oyster will be hard. Remove the pins, set each roll on a fried crouton previously dusted with coralline pepper, lemon juice, minced parsley, and chives if liked

Cook this with the app: pantry check, scaling, and the assistant.