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The "Queen" cookery books: Entrees
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Recipes from The "Queen" cookery books: Entrees
Records 201 to 209 of 209, in reading order. Each links to a modern interpretation.
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Page 5 of 5
D’Uxelles Mixture
p. 112
Beef Farce
p. 112
Beef Suet Balls
p. 112
Olives en Ragout
p. 114
Panade
p. 114
Truffles, to Cook
p. 114
Curried Rice
p. 115
Tomato Rice
p. 115
Savoury Rice
p. 115
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Page 5 of 5