FoodNet

Recipes from The "Queen" cookery books: Entrees

Records 201 to 209 of 209, in reading order. Each links to a modern interpretation.

D’Uxelles Mixturep. 112Beef Farcep. 112Beef Suet Ballsp. 112Olives en Ragoutp. 114Panadep. 114Truffles, to Cookp. 114Curried Ricep. 115Tomato Ricep. 115Savoury Ricep. 115