Indian
Curried Rice
From The "Queen" cookery books: Entrees, 1901
A flavorful side dish.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Entrees (1901) by S. Beaty-Pownall, page 115. The excerpt below is the record exactly as published.
Curried rice : To lib. of boiled rice add a couple of spoonfuls of tomato conserve or puree, and half a pint of good curry sauce
Cook this with the app: pantry check, scaling, and the assistant.