Beef Suet Balls

Ingredients

• 2oz. finely chopped beef suet
• a tablespoonful of minced mixed herbs
• two whole raw eggs
• pepper to taste
• salt to taste
• rolled in flour

Method

1. 1

   Mix the breadcrumbs, beef suet, minced herbs, eggs, pepper, and salt.

2. 2

   Roll into tiny balls and either boil gently in boiling water for about ten minutes or roll in flour, dip in beaten egg, and coat with breadcrumbs before frying until pale gold.

As published

This recipe was extracted from The "Queen" cookery books: Entrees (1901) by S. Beaty-Pownall, page 112. The excerpt below is the record exactly as published.

2oz. finely chopped beef suet, a tablespoonful of minced mixed herbs, two whole raw eggs, with pepper and salt to taste. Tiny balls of this last farce, rolled in flour

Cook this with the app: pantry check, scaling, and the assistant.