Recipes from The "Queen" cookery books: Entrees
Records 151 to 200 of 209, in reading order. Each links to a modern interpretation.
Sauce Poulettep. 95Sauce Indiennep. 95Bechamel Saucep. 95Sauce a la Cremep. 95Creme de Concombresp. 96Cheese Mixture for Veloute Saucep. 97Sauce Eaifortp. 97Sauce Ravigottep. 97Sauce Soubisep. 97Sauce au Beurre d'Anchovisp. 99Sauce aux Champignonsp. 99Chutney Saucep. 99Sauce Crapaudinep. 99Curry Saucep. 99Sauce JSchalottep. 100Sauce Marsalap. 100Sauce Poivradep. 100Sauce Portugaisep. 101Sauce Tomatep. 101Sauce Bigaradep. 101Sauce Bordelaisep. 102Sauce Bourguignonnep. 102Sauce d la Biablep. 102Sauce Financierep. 102Sauce Italienne (Brune)p. 102Sauce Italienne (Brune)p. 102Sauce Maderep. 103Sauce Mirabeaup. 103Sauce à la D'Orleansp. 103Sauce Robertp. 104Sauce Richelieup. 104Sauce Béarnaisep. 104Sauce a la ID' Orleansp. 104Sauce Frangaisep. 104Mint Saucep. 106Mousseline Saucep. 106Creme Baifortp. 106Sauce Suecloisep. 106Sauce Tartarep. 107Cambridge Saucep. 107Cazanova Saucep. 107Aspicp. 107Batterp. 109Potato Borderp. 109Rice Borderp. 110Breadcrumbsp. 110Hot Butterp. 111Anchovy Butterp. 111Horseradish Butterp. 111Maitre d’ Hotel Butterp. 111