Guisado alla Contrabandista
From The "Queen" cookery books: Breakfast and Lunch Dishes, 1904
An old fowl is excellent for this.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Breakfast and Lunch Dishes (1904) by S. Beaty-Pownall, page 37. The excerpt below is the record exactly as published.
Guisado alia Contrabandista. — Cut a raw fowl into neat joints and toss these till coloured nicely in butter, oil, or dripping. (In Spain bacon fat rendered down with red peppers, chile Colorado^ is used for this.) Then stir in five or six minced tomatoes (tinned will do), thi’ee minced green peppers, a clove of garlic, a bayleaf, and two good tables]30onfuls of gravy or stock
Cook this with the app: pantry check, scaling, and the assistant.