Devilled Rice

Ingredients

• 2oz. of butter
• a teaspoonful of curry powder
• half a teaspoonful of freshly ground black pepper
• a dust of cayenne
• a very finely minced shallot
• for 2oz. to 3oz. of rice

Method

1. 1

   Boil the rice as for curry, then when returning it to the pan to dry, add butter, curry powder, black pepper, cayenne, and shallot.

2. 2

   Shake well while drying, leaving it at the side of the fire with the cover off.

As published

This recipe was extracted from The "Queen" cookery books: Breakfast and Lunch Dishes (1904) by S. Beaty-Pownall, page 51. The excerpt below is the record exactly as published.

for 2oz. to 3oz. of rice) ^oz. of butter, a teaspoonful of curry powder, half a teaspoonful of freshly ground black j>epper, a dust of cayenne, and a very finely minced shallot

Cook this with the app: pantry check, scaling, and the assistant.