Beets
From The universal cookery book, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
224Calories
7 gProtein
35 gCarbs
6 gFat
Full nutrition (26 nutrients)
Calories224 kcal
Protein6.9 g
Carbohydrates35 g
Fiber12 g
Sugars20 g
Total Fat6.4 g
Saturated Fat3 g
Monounsaturated Fat1.1 g
Cholesterol15 mg
Sodium440 mg
Potassium1348 mg
Calcium63 mg
Iron1.7 mg
Magnesium83 mg
Phosphorus139 mg
Zinc1.2 mg
Copper0.6 mg
Manganese1 mg
Vitamin C18 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0 mg
Folate402 mcg
Water352 g
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 42. The excerpt below is the record exactly as published.
two spoonfuls of cream, and some floured io 6 BEETS. butter seasoned with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.