Spanish

Spanish Omelet

Name: Spanish Omelet
Cuisine: Spanish
Ingredients: half of a sweet Spanish pepper; a large tomato; two ounces of ham; three button mushrooms; half an onion with a clove of garlic; season with salt, cayenne, and capers

From The universal cookery book, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 34. The excerpt below is the record exactly as published.

Spanish Omelet. Chop up half of a sweet Spanish pepper; peel and cut up a large tomato ; cut two ounces of ham into dice ; mince three button mushrooms and half an onion with a clove of garlic ; season with salt, cayenne, and capers

Cook this with the app: pantry check, scaling, and the assistant.