Recipes from The paper-bag cookery manual
Records 1 to 50 of 189, in reading order. Each links to a modern interpretation.
Boiled Fishp. 10Baked Herringsp. 10Baked Mackerelp. 11Fillets of Mackerelp. 11Parsley Butterp. 11Cod Steak with Hamp. 11Skatep. 11Fillets of Plaicep. 12Stuffed Haddockp. 12Fillets of Haddockp. 12Fillets of Haddock with Anchovy Butterp. 12Grilled Solep. 12Fried Fillets of Solep. 13Fillets of Sole (Whitebait fashion)p. 13Sole a la Cremep. 13Souchet of Fishp. 13Paper-Bag Cooked Fish with Vegetablesp. 13Broiled Salmon Steakp. 13Curried Salmon Steakp. 13Salmon Cutlets with Fine Herbsp. 14Marble Potatoesp. 14Salmon Coquillesp. 14Salmon Croquettesp. 14Paupiettes of Turbotp. 15Turbot a la Cremep. 15Red Mullet a la Maitre d’Hotelp. 15Steamed Whitingp. 16Fried Whitingp. 16Baked Fillets of Whitingp. 16Whiting a la Meunierep. 16Fish Cakesp. 16Fish Piep. 17Herring Roes on Toastp. 17Herring Roes on Toastp. 17Fillets of Bloater with Cheesep. 17Twice Laidp. 17Trout a la Royalep. 18Curried Prawnsp. 18Stewed Scallopsp. 18Creamed Oystersp. 18Breaded Oystersp. 18Oyster Cakesp. 18Roast Jointsp. 19Gravy for Roast Meatsp. 19Boiled Beefp. 19Suet Dumplingsp. 19Chops and Steaksp. 20Mutton Cutlets with Tomatoesp. 20Pork Sausagesp. 20Mutton Cutletsp. 20