Marble Potatoes
From The paper-bag cookery manual, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 14. The excerpt below is the record exactly as published.
marble potatoes. Marble Potatoes. Scoop out several large peeled potatoes into little round balls by means of a veget- able cutter or scoop. Season with salt and pepper, and pour over a little oiled butter
Cook this with the app: pantry check, scaling, and the assistant.