Lemon Squash
From The housekeeper's guide to preserved meats, fruits, vegetables, &c, 1880
Ice is essential for this drink.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's guide to preserved meats, fruits, vegetables, &c (1880), page 126. The excerpt below is the record exactly as published.
Lemon squash.” Lemon squash is made by sweetening a little lemon juice with some powdered sugar and adding a bottle of soda-water
Cook this with the app: pantry check, scaling, and the assistant.