Invalid, dish for. See Sheep’s brains
Invalid’s pudding, 285
Jam, Cape gooseberry, 162
grape, 7, 59
lemon, 163
orange, 166
peach, 59
tomato, 59
Jam-pots, to clean, 39
January, 29
Jaundice, 282
Jelly, apple, 252
aspic, 250-1
blackberry, 248
currant, 248
Guava, 125
hen, 74
meat, 249
orange, 18 1, 286
port wine, 286
sav'oury or aspic, 249-51
Jerusalem artichokes, 83
Joints, time to allow to cook, 93
July, 16 1
“Jumbles” cake, 244
June, 141
“Kaffirfinks,” 4
Kidney disease, tonic for, 282
Kidneys and eggs, 106
and mashed potatoes, 2li
Kill, to, calves, rabbits, poultry,
275-78
Kitchen-garden, a pretty, 68
Knee-halter, how to, a horse, 239
Kreeft. See Crayfish
Lady cake, 181
Lamb, to do up cold, 165, 205
Lambs, 8
Laundrywork, 30
Leg of mutton a la Neapolitan, 213
for picnics, 236
Lemetjes. See Limes
Lemon biscuits, 168
cheese, 13 1
cheese-cakes, 208
cream, 132
curds, 204
Lemon, jam, 163
sago, 182
solid, 130
Lemonade, 234
Lemons, 163
Lettuce, braised, 19 1
Library of cookery books, 90-1
Limes (lemetjes) sauce, 63
(lemetjes comfyt), to preserve, 63
Limpet soup. See Periwinkle
Linseed poultice, 282 ,
Lobster, scalloped, 47
to kill mercifully, 273
Locusts, to destroy, 263-7
Loquats, 231
Lucerne, 67
Macaroni cheese, 180
‘ ‘ Maggi, ” for soups, 93
Mango chutney, 104
Manure, poultry, 46, 102
Maps, old, 20
March, 81
Marinade, German, io6
Market, 64
Marmalade, 88. See Orange jam
Marrow soup, 221
vegetable, preserve, 222
Mashed potato and kidneys, 21 1
May, 125
Mayonnaise sauce for bananas, 153
German, 198
Mealies, green, 58
Meat, indigestible with tea, 21 1
jelly, savoury, 249
Mebos, to ciystallize, 89
Medlar jelly, 127
Melon preserve, 64
Milan souffle, 132
Milk, sour, 194
thick, 194
to. sterilize, 29, n.
Mince-meat, 223
pies, 224
Mock turtle ragout, 194
Moss bolletjes, 6
Mulberry fool, 248
Mustard, plaster and poultice, 282
Mutton, corned, 107
gravy for, 197
297
INDEX
Mutton, Neapolitan leg of, 213
patties, 236
sauce for, 153
My Old Home, 1-24
Names of Cape fish, 261
Natal, 270-2
Neapolitan chicken, 164
leg of mutton, 213
Notes of Dishes, 109
on other parts of Africa, 268
November, 221
Nursing hints, 288-9
Nut cake, 203
October, 203
“Oidium” 1 18
Old-fashioned sweetmeat, 208
Ombersley sauce, 152
“ One man’s meat another man’s
poison,” 212
Onions, preservative uses of, 83
Orange, baked, 141
in season, 192
jam, 166. 6’^^ Marmalade
jelly, 182, 286
pudding, 182
salad, 156
tart, 141
trees and blight, 161
Orange River Colony, 268
Oranges and lemons, 286
Ostriches, 22, 243
Other parts of South Africa, 268
Overdose, laudanum, etc., 281
Ox-marrow, 72
Packing of fruit, value of careful, 112
Palestine soup, 83
Pangar fish, 142, 143
Paraffin stoves, 29
Parkyn, 72, 225
Parsley, to sow, 67
Parsnips, 57
Paste and pastry, 49, 207-1 1
cup, 209
for fruit tarts, 209
for meat pies, 210
for roly-poly, apple, or beef-
steak pudding, 209
Paste, fourre polonais, 149
Pastry, Geneva, 148
Pastry, light, 210
lining for custard pudding, 210
short crust, 208
tough, to avoid, 93
Patties, mutton, 236
Peach, yellow, pickle, 59
Pears, baked, 84
colour of stewed, 85
in jelly, 85
preserving, 42
saffron, 42
stewed, and quince, 84
stewed, to make good red, 85
Pekelaar salad (snoek), 142
Penang, 66
Penguin egg savoury, 196
Periwinkle soup, 168
Pickle, cucumber, 61
red cabbage, 63
yellow peach, 59
Picnics, 11-13
dish for, 236
Page 117
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Invalid, dish for. See Sheep’s brains Invalid’s pudding, 285
Jam, Cape gooseberry, 162
grape, 7, 59
lemon, 163
orange, 166
peach, 59
tomato, 59
Jam-pots, to clean, 39 January, 29 Jaundice, 282 Jelly, apple, 252
aspic, 250-1
blackberry, 248
currant, 248
Guava, 125
hen, 74
meat, 249
orange, 18 1, 286
port wine, 286
sav'oury or aspic, 249-51
Jerusalem artichokes, 83 Joints, time to allow to cook, 93 July, 16 1
“Jumbles” cake, 244 June, 141
“Kaffirfinks,” 4
Kidney disease, tonic for, 282
Kidneys and eggs, 106
and mashed potatoes, 211
Kill, to, calves, rabbits, poultry, 275-78
Kitchen-garden, a pretty, 68 Knee-halter, how to, a horse, 239 Kreeft. See Crayfish
Lady cake, 181
Lamb, to do up cold, 165, 205 Lambs, 8 Laundrywork, 30
Leg of mutton a la Neapolitan, 213
for picnics, 236
Lemetjes. See Limes Lemon biscuits, 168
cheese, 13 1
cheese-cakes, 208
cream, 132
curds, 204
Lemon, jam, 163
sago, 182
solid, 130
Lemonade, 234 Lemons, 163 Lettuce, braised, 19 1 Library of cookery books, 90-1 Limes (lemetjes) sauce, 63
(lemetjes comfyt), to preserve, 63
Limpet soup. See Periwinkle Linseed poultice, 282 ,
Lobster, scalloped, 47
to kill mercifully, 273
Locusts, to destroy, 263-7 Loquats, 231 Lucerne, 67
Macaroni cheese, 180 ‘ ‘ Maggi, ” for soups, 93 Mango chutney, 104 Manure, poultry, 46, 102 Maps, old, 20 March, 81
Marinade, German, io6 Market, 64
Marmalade, 88. See Orange jam Marrow soup, 221
vegetable, preserve, 222
Mashed potato and kidneys, 21 1 May, 125
Mayonnaise sauce for bananas, 153
German, 198
Mealies, green, 58
Meat, indigestible with tea, 21 1
jelly, savoury, 249
Mebos, to ciystallize, 89 Medlar jelly, 127 Melon preserve, 64 Milan souffle, 132 Milk, sour, 194
thick, 194
to. sterilize, 29, n.
Mince-meat, 223
pies, 224
Mock turtle ragout, 194
Moss bolletjes, 6
Mulberry fool, 248
Mustard, plaster and poultice, 282
Mutton, corned, 107
gravy for, 197
Mutton, Neapolitan leg of, 213
patties, 236
sauce for, 153
My Old Home, 1-24
Names of Cape fish, 261 Natal, 270-2 Neapolitan chicken, 164
leg of mutton, 213
Notes of Dishes, 109
on other parts of Africa, 268
November, 221 Nursing hints, 288-9 Nut cake, 203
October, 203 “Oidium” 1 18 Old-fashioned sweetmeat, 208 Ombersley sauce, 152 “ One man’s meat another man’s poison,” 212
Onions, preservative uses of, 83 Orange, baked, 141
in season, 192
jam, 166. 6’^^ Marmalade
jelly, 182, 286
pudding, 182
salad, 156
tart, 141
trees and blight, 161
Orange River Colony, 268 Oranges and lemons, 286 Ostriches, 22, 243 Other parts of South Africa, 268 Overdose, laudanum, etc., 281 Ox-marrow, 72
Packing of fruit, value of careful, 112
Palestine soup, 83
Pangar fish, 142, 143
Paraffin stoves, 29
Parkyn, 72, 225
Parsley, to sow, 67
Parsnips, 57
Paste and pastry, 49, 207-1 1
cup, 209
for fruit tarts, 209
for meat pies, 210
for roly-poly, apple, or beefsteak pudding, 209
Paste, fourre polonais, 149 Pastry, Geneva, 148 Pastry, light, 210
lining for custard pudding, 210
short crust, 208
tough, to avoid, 93
Patties, mutton, 236 Peach, yellow, pickle, 59 Pears, baked, 84
colour of stewed, 85
in jelly, 85
preserving, 42
saffron, 42
stewed, and quince, 84
stewed, to make good red, 85
Pekelaar salad (snoek), 142 Penang, 66
Penguin egg savoury, 196 Periwinkle soup, 168 Pickle, cucumber, 61
red cabbage, 63
yellow peach, 59
Picnics, 11-13
dish for, 236