Recipes from Puddings and pastry à la mode
Records 51 to 100 of 157, in reading order. Each links to a modern interpretation.
College Puddingp. 9College Puddingp. 9Compote of Chestnutsp. 9Countess Puddingp. 9Cranberry and Apple Tartp. 9The Curates’ Puddingsp. 9Currant Saladp. 9Custard and Brandy Puddingp. 9Custard Pudding (rich)p. 9Daisy Tartletsp. 9Dalhousie Puddingp. 10Devonshire Puddingp. 10Devonshire Tartletsp. 10Diplomatique Puddingp. 10Dolly Varden Puddingp. 10A La Modep. 10Duchess Cakesp. 11English Puddingp. 11Eve's Puddingp. 11Every-day Puddingp. 11Fanchonnettes au Cagep. 11French Pancakep. 11Frivolitesp. 11Fruit Saladp. 12Fun Puddingp. 12Gala Puddingp. 12Gateau de Cerisesp. 12Genoise Pastry aux Pistachesp. 13German Puddingp. 13Jubilee Puddingp. 13German Puffsp. 13German Sandwichesp. 13Gingerbread Puddingp. 13Golden Ballsp. 14Hedgehog Puddingp. 14Italian Puddingp. 14Jam Frittersp. 14Jam Soufflep. 14Joy Puddingp. 14Lemon Dumplingsp. 15Lemon Dumplingsp. 15Lemon Cup Custardsp. 15Lemon Gingerbreadp. 15Lemon Paste for Cheesecakesp. 15Lemon Puddingp. 15Lemon Pudding (another way)p. 15Lemon Pudding (Boiled)p. 15Lemon Rollp. 15Lemon Tartletsp. 16Madeira Puddingp. 16