Devonshire Tartlets

Name: Devonshire Tartlets
Ingredients: half a pound of sweet biscuit powder; half a pint of milk; a grate of nutmeg; four ounces of dried orange-peel; half a pound of apples

From Puddings and pastry à la mode, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Puddings and pastry à la mode (1889) by Harriet Anne de Salis, page 10. The excerpt below is the record exactly as published.

Devonshire Tartlets. Take half a pound of sweet biscuit powder, half a pint of milk, a grate of nutmeg, four ounces of dried orange-peel cut very thin, and /chopped 24 PUDDINGS AND PASTRY fine with half a pound of apples

Cook this with the app: pantry check, scaling, and the assistant.