Recipes from Puddings and pastry à la mode

Records 1 to 50 of 157, in reading order. Each links to a modern interpretation.

Apple Fancyp. 1 Apple Tartlets with Creamp. 1 Apple Charlottep. 1 Apple Hedgehogp. 1 Apple Meringuep. 1 Apple and Rice Souffle Puddingp. 2 Apple and Tapioca Puddingp. 2 Apricot Frittersp. 2 Apricot Puddingp. 2 Apricot Pudding a la Royalep. 2 The Ascot Tartletp. 2 Baba a St. Jacquesp. 3 Bakewell Puddingp. 3 Baked Apple Puddingp. 3 Ball Frittersp. 3 Batter Puddingp. 3 Beignets Soufflesp. 4 Bengal Custardsp. 4 Berkeley Puddingp. 4 Berlin Pancakesp. 4 Bird’s-nest Puddingp. 4 Blackberry Tartp. 4 Boiled Apple Ballsp. 5 Boiled Apple Pudding Bakedp. 5 Boiled Apple Pudding Bakedp. 5 Bread and Butter Pudding (rich)p. 5 Bread and Butter Pudding (rich)p. 5 Bread Cheesecakesp. 5 Bread Frittersp. 5 Brown Bread Puddingp. 5 Brown Bread Pudding (rich)p. 5 Buckingham Puddingp. 6 Cabinet Pudding (cold)p. 6 Cabinet Pudding, Icedp. 6 Calfs-foot Puddingp. 6 Camp Puddingsp. 6 Canary Puddingp. 6 The Capital Puddingp. 7 Caramel Pudding (rich)p. 7 Chocolate Fingersp. 7 Chocolate Pudding Cold (simple)p. 7 Chocolate Pudding (rich)p. 7 Chocolate Soufflep. 7 Clarence Puddingp. 8 Citron Pudding (plain)p. 8 Citron Pudding (rich)p. 8 Citron Tartletsp. 8 Coburg Puddingp. 8 Cocoanut Puddingp. 8 Cocoanut Tartletsp. 8