Fruit Salad

Name: Fruit Salad
Ingredients: half a pound of sugar; a gill of water; a thin piece of rind of lemon; a mixture of fruits

From Puddings and pastry à la mode, 1889

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Puddings and pastry à la mode (1889) by Harriet Anne de Salis, page 12. The excerpt below is the record exactly as published.

Fruit Salad. Make a syrup with half a pound of sugar, and a gill of water, and a thin piece of rind of lemon ; when the syrup is boiled thick, and is cold, have 28 PUDDINGS AND FAS TP V ready a mixture of fruits

Cook this with the app: pantry check, scaling, and the assistant.