Arrowroot Pudding

Ingredients

• half an ounce of arrowroot
• one teaspoonful of sugar
• half a pint of boiling milk
• the yolk of an egg
• the white of an egg

Method

1. 1

   Mix arrowroot and sugar with a little milk.

2. 2

   Pour boiling milk over while stirring, return to pan and boil for three minutes.

3. 3

   Cool, add beaten yolk, and fold in beaten white.

4. 4

   Pour into a greased dish and brown for ten minutes.

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 79. The excerpt below is the record exactly as published.

half an ounce of arrowroot, one tea- spoonful of sugar. Mix it quite smooth with a wooden spoon and a little milk. Then pour over it half a pint of boiling milk, stirring all the time ; return it to the pan and boil it three minutes. Pour it out into a dish to cool. Beat the yolk of an egg

Cook this with the app: pantry check, scaling, and the assistant.