Cocoa-Nut Biscuits

Name: Cocoa-Nut Biscuits
Ingredients: half a pound of either prepared or grated cocoa-nut; a quarter of a pound of fine sugar; a tablespoonful of flour; the whites of three eggs

From The handy dictionary of cookery, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 31. The excerpt below is the record exactly as published.

Cocoa-Nut Biscuits. Put into a bowl half a pound of either prepared or grated cocoa-nut, a quarter of a pound of fine sugar, and a table- spoonful of flour ; mix these all well together Then add very lightly the whites of three eggs

Cook this with the app: pantry check, scaling, and the assistant.