Coffee Cake

Name: Coffee Cake
Ingredients: three cups of flour; half a teaspoonful of carbonate of soda; half a teaspoonful of cinnamon; the same of mixed spice; two ounces of butter; three ounces of sugar; a quarter of a pound of currants; the same of raisins; four well-beaten eggs

From The handy dictionary of cookery, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2408Calories

72 gProtein

486 gCarbs

72 gFat

Full nutrition (34 nutrients)

Calories2408 kcal

Protein72 g

Carbohydrates486 g

Fiber5.3 g

Sugars161 g

Total Fat72 g

Saturated Fat6.5 g

Monounsaturated Fat7.4 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol877 mg

Sodium983 mg

Potassium2019 mg

Calcium331 mg

Iron29 mg

Magnesium196 mg

Phosphorus993 mg

Zinc6.1 mg

Copper1.1 mg

Manganese3.7 mg

Vitamin D4 mcg

Vitamin C208 mg

Vitamin A334 mcg

Vitamin E3.4 mg

Vitamin K4.9 mcg

Vitamin B60.9 mg

Vitamin B121.8 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)2.8 mg

Niacin (B3)27 mg

Folate702 mcg

Choline601 mg

Caffeine0 mg

Water310 g

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 32. The excerpt below is the record exactly as published.

Coffee Cake. Put into a bowl three cups of flour, half a teaspoonful of carbonate of soda, half a teaspoonful of cinnamon and the same of mixed spice ; mix well. Rub finely into it two ounces of butter, three ounces of sugar, a quarter of a pound of currants, the same of raisins, and lastly, four well-beaten eggs

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