Recipes from Chafing dish and casserole cookery

Records 101 to 142 of 142, in reading order. Each links to a modern interpretation.

Scotch Collopsp. 30 Sea Piep. 30 Steak Piep. 31 Steak Piep. 31 Stewed Beef with Macaronip. 31 Civet of Harep. 31 Curriefc IRabbtt (Lapin d Vlndienne)p. 33 IRabbtt en Casserolep. 33 Roast Chicken en Casserole (Poulet rôti en Casserole)p. 33 Chicken en Casserole (Poulet en Casserole)p. 34 Gurnet fowl (Poulet au Kari)p. 34 Curried Vegetablesp. 34 Bratseb ipartrtbges with Cabbagep. 34 French Chicken Pot (Poule-au-Pot)p. 35 Salmi of Wild Duckp. 35 Quails en Casserolep. 35 Asparagus au Gratinp. 36 Sauté Potatoesp. 36 Mushroom Purée in Casesp. 36 Spinach Ramakinsp. 36 Mushroom Cassolettesp. 36 Spinach and Ham Soufflep. 37 Celery Ramakinsp. 37 Spinach Soufflep. 37 Brussels Sprouts Moussesp. 37 Cauliflower Moussep. 37 Turnips au Gratinp. 38 Carrots a la Maitre d'Hotelp. 38 Cauliflower au Gratinp. 38 Macaroni au Gratinp. 39 Stuffed Tomatoesp. 40 Omeletp. 40 Omelette aux Rognonsp. 40 Omelette aux Champignonsp. 41 French Bean Soufflep. 41 Omelet a la Dlennoisep. 41 Cornflour Soufflep. 41 Manilla Soufflep. 41 Baked Custardp. 41 Pears en Cocottep. 42 Brown Saucep. 42 Curry Saucep. 43