Manilla Souffle

Ingredients

• 1 oz. butter
• ½ oz. flour
• 1 gill of milk
• 1 dessert-spoonful of castor sugar
• ½ tea-spoonful of vanilla essence
• 4 eggs

Method

1. 1

   Melt butter, stir in flour, add milk and cook until it leaves the sides of the pan.

2. 2

   Remove from heat, add yolks one at a time, beat well, add sugar, vanilla, and whisked egg whites.

3. 3

   Bake in a souffle dish for about 40 minutes.

As published

This recipe was extracted from Chafing dish and casserole cookery (1908) by Charles Herman Senn, page 41. The excerpt below is the record exactly as published.

Manilla Souffle. Take 1 oz. butter, £ oz. flour, 1 gill of milk, 1 dessert-spoonful of castor sugar, | tea-spoonful of vanilla essence, and 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.