French Bean Souffle

Ingredients

• 1 pint cooked French beans
• 3 oz. flour
• 1 egg
• 1 gill milk
• 1 white of egg
• 1 egg
• 2 oz. butter
• seasoning
• nutmeg
• chopped parsley

Method

1. 1

   Cut beans into pieces and sauté in butter with parsley.

2. 2

   Season and place in a buttered souffle dish.

3. 3

   Make a batter with flour, milk, and egg, fold in the whisked egg white, pour over beans, and bake for about twenty minutes.

As published

This recipe was extracted from Chafing dish and casserole cookery (1908) by Charles Herman Senn, page 41. The excerpt below is the record exactly as published.

1 pint cooked French beans, 3 oz. flour, 1 egg, 1 gill milk, 1 white of egg, 1 egg, 2 oz. butter, sea- soning, nutmeg, chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.