Steak Pie

Ingredients

• 1 lb. rump steak
• 2 sheep’s kidneys
• 3 oz. suet
• 4 oz. flour
• 1 gill brown stock
• 2 eggs
• 1 gill milk
• 2 oz. butter
• 1 gill sherry
• paprika
• ^oz. fresh bread-crumbs

Method

1. 1

   Cut the meat and kidneys into thin slices, coat in seasoned flour and roll.

2. 2

   Fry chopped onion in butter, add the meat rolls, brown, then add stock and sherry.

3. 3

   Simmer for 30 minutes.

4. 4

   For the crust, mix suet with flour, milk, and one egg, add paprika and whisked egg white.

5. 5

   Place on steak and bake in a moderate oven for 30 minutes.

6. 6

   Serve hot.

Nutrition per serving

As published

This recipe was extracted from Chafing dish and casserole cookery (1908) by Charles Herman Senn, page 31. The excerpt below is the record exactly as published.

Steak pte /Ifoanntere. Take 1 lb. rump steak, 2 sheep’s kidneys, 3 oz. suet, 4 oz. flour, 1 gill brown stock, 2 eggs, \ gill milk, 2 oz. butter, \ gill sherry, paprika. ^oz. fresh bread-crumbs

Cook this with the app: pantry check, scaling, and the assistant.