Mode of Work. — Cut the bread into dice. Pour boiling water over and cover. Stand it aside for ten minutes. Press the water out well and sprinkle a little salt over. Pour the boiling milk gradually to the bread. Serve hot. To make Tea. Ingredients. Two teaspoonsful of Tea. Half pint of boiling Water. Milk and Sugar to taste✪ To make Tea. Mode of Work. — Heat the teapot, which should be of earthen- 67 ware. Put in the tea, pour freshly boiling water on it, and set to stand for three minutes. Pour out at once, and serve hot. The proportion of tea is one teaspoonful to each person and one over “ for the teapot.” To make Coffee. Ingredie7its . One tablespoonful of ground Coffee. Half pint of boiling Water. Milk and Sugar to taste✪ To make Coffee. Mode of Work. — Warm the jug or coffee-pot. Put the coffee into it, pour the boiling water over it. Stir well, cover and let it stand close to the fire for five minutes. Serve with hot milk. It is better to strain the coffee before using. To make Cocoa. Ingredients. One teaspoonful of Cocoa. One breakfastcupful of boiling Water✪ To make Cocoa. Mode of Work. — Put the cocoa into the cup. Remove the spoon. Pour over it the boiling water. Stir well, serve with milk and sugar. This method is suitable for Van Houten’s cocoa. To boil an Egg. Have a small pan of water boiling. Put in the egg✪ To boil an Egg, cover at once with the lid. Draw to the side of the fire and let it stand for five minutes. Serve at once. INDEX, PAGE Soups. Bone Stock S Carrot Soup . 8 Clarified Fat . 9 Fish Soup IO Lentil Soup 7 Meat Stock 5 Pea Soup 7 Potato Soup . 6 Pot-au Feu 9 Scotch Broth . 9 Tomato Soup . 8 Vegetable Stock 6 Fish. Baked Fish (Stuffed) 19 Baked Fish (not Stuffed) . 20 Boiled Fish . 19 Finnan Haddock 22 Fish Fried in Batter. 20 Fried Herrings 21 Fried Mackerel 21 Fried Plaice . 21 Haddock and Tomatoes . 22 Kippers, etc., grilled 22 Salt Cod 23 Steamed Haddock , 20 Stewed Fish . 23 Cold Fish. Fish Cakes , 31 Fish Curry . 32 Fish Pudding . . 32 Kedgeree • 32 Meat. Baked Meat . II Boiled Meat . . , . 12 Exeter Stew . . . PAGE . 14 Fried Steak and Onions . 16 Grilled Chop . 16 Hot Pot .... 18 Irish Stew IS Liver and Bacon 17 Liver Collops . 17 Poor Man’s Goose . 18 Ragout of Veal or Rabbit. 13 Roast Meat 11 Sausages and Potatoes 18 Sea Pie .... IS Stewed Meat . 13 Stewed Ox Kidney . 16 Tripe in Batter 58 Tripe in Onions 59 Cold Meat. Curry .... 29 Hash .... 30 Meat Shape 29 Mince .... 3i Savoury Batter 3i Shepherd’s Pie 28 Vegetables. Baked Potatoes . 24 Boiled Artichokes . 26 Boiled Beetroot 26 Boiled Carrots and Parsnips . 25 Boiled Onions 27 Boiled Potatoes 24 Boiled Spinach . 28 Boiled Tomatoes . 27 Boiled Turnips . 25 Boiled green Vegetables . • 27 Mashed Potatoes . 25 Steamed Potatoes a 24 Stewed Onions • 26 7o PAGE Cold Vegetables. Bubble and Squeak’ . . . 33 Colcannon 33 Fried Potatoes 34 Potato Balls . • 34 Pastry. Apple Dumplings . 4i Cornish Pasties 42 Flaky Pastry . 43 Fruit Tart 41 Hot Water Crust 44 Meat Puffs 45 Rough Puff 43 Syrup Tart 45 Welsh Cheese Cakes 44 Puddings. Black Cap Pudding . 58 Bread Fritters . 5° Bread Pudding 48 Brown George . 46 Christmas Pudding . 50 Cold Fruit Pudding . 49 Cornflour Mould 51 Fig Pudding . 48

AI-modernized reading of the original text

Mode of Work. — Cut the bread into dice. Pour boiling water over and cover. Stand it aside for ten minutes. Press the water out well and sprinkle a little salt over. Pour the boiling milk gradually to the bread. Serve hot. To make Tea. Ingredients. Two teaspoonsful of Tea. Half pint of boiling Water. Milk and Sugar to taste. Mode of Work. — Heat the teapot, which should be of earthen- ware. Put in the tea, pour freshly boiling water on it, and set to stand for three minutes. Pour out at once, and serve hot. The proportion of tea is one teaspoonful to each person and one over “ for the teapot.” To make Coffee. Ingredients. One tablespoonful of ground Coffee. Half pint of boiling Water. Milk and Sugar to taste. Mode of Work. — Warm the jug or coffee-pot. Put the coffee into it, pour the boiling water over it. Stir well, cover and let it stand close to the fire for five minutes. Serve with hot milk. It is better to strain the coffee before using. To make Cocoa. Ingredients. One teaspoonful of Cocoa. One breakfastcupful of boiling Water. Mode of Work. — Put the cocoa into the cup. Remove the spoon. Pour over it the boiling water. Stir well, serve with milk and sugar. This method is suitable for Van Houten’s cocoa. To boil an Egg. Have a small pan of water boiling. Put in the egg, cover at once with the lid. Draw to the side of the fire and let it stand for five minutes. Serve at once. INDEX, Soups. Bone Stock S Carrot Soup . Clarified Fat . Fish Soup IO Lentil Soup Meat Stock Pea Soup Potato Soup . Pot-au Feu Scotch Broth . Tomato Soup . Vegetable Stock Fish. Baked Fish (Stuffed) Baked Fish (not Stuffed) . Boiled Fish . Finnan Haddock Fish Fried in Batter. Fried Herrings Fried Mackerel Fried Plaice . Haddock and Tomatoes . Kippers, etc., grilled Salt Cod Steamed Haddock , Stewed Fish . Cold Fish. Fish Cakes , Fish Curry . Fish Pudding . . Kedgeree • Meat. Baked Meat . Boiled Meat . . , . Exeter Stew . . . . 14 Fried Steak and Onions . Grilled Chop . Hot Pot .... Irish Stew IS Liver and Bacon Liver Collops . Poor Man’s Goose . Ragout of Veal or Rabbit. Roast Meat Sausages and Potatoes Sea Pie .... IS Stewed Meat . Stewed Ox Kidney . Tripe in Batter Tripe in Onions Cold Meat. Curry .... Hash .... Meat Shape Mince .... Savoury Batter Shepherd’s Pie Vegetables. Baked Potatoes . Boiled Artichokes . Boiled Beetroot Boiled Carrots and Parsnips . Boiled Onions Boiled Potatoes Boiled Spinach . Boiled Tomatoes . Boiled Turnips . Boiled green Vegetables . • Mashed Potatoes . Steamed Potatoes a Stewed Onions • 7o Cold Vegetables. Bubble and Squeak’ . . . 33 Colcannon Fried Potatoes Potato Balls . • Pastry. Apple Dumplings . Cornish Pasties Flaky Pastry . Fruit Tart Hot Water Crust Meat Puffs Rough Puff Syrup Tart Welsh Cheese Cakes Puddings. Black Cap Pudding . Bread Fritters . 5° Bread Pudding Brown George . Christmas Pudding . Cold Fruit Pudding . Cornflour Mould Fig Pudding .

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