Fruit Pudding .
46
Macaroni Pudding .
51
Pancakes
58
Rice Mould
49
Rice Pudding .
52
Roly-poly Pudding .
47
Sago Pudding .
S2
Sauces.
Egg Sauce ,
53
Onion Sauce .
54
Parsley Sauce, 1 and 2
53
Sweet Melted Butter
54
Sweet White Sauce .
54
Bread and Cakes.
Baking Powder Bread
35
Bread
•
34
Brown Bread .
35
PAGE
Cocoanut Buns
Cornflour Cakes
Gingerbread .
Josephine Cake
Oatmeal Biscuits
Potato Cakes .
Rock Cakes
Scones .
Seed Cake
Sponge Cakes .
Eggs and Savouries.
Cheese Pudding . . -57
Eggs and Bacon . . . 56
Macaroni Cheese . . *57
Omelet . . . . -56
Poached Eggs . . . . 55
Scrambled Eggs . . -55
Toasted Cheese . . -57
Sick Room Cookery.
Arrowroot . . . .60
Baked Custard . . -63
Barley Water . . . .64
Beef Tea . . . -59
Black Currant Tea ... . 65
Bread and Milk, 1 and 2 '. .66
Cup Pudding . . . .61
Custard . . . . .62
Custard Pudding (Boiled) . . 62
Egg Jelly • • • -64
1 Gruel . . . . .61
Invalid Cake . . . -63
Invalid’s Pudding . . .62
Irish Moss Jelly . . -63
Lemonade . . . .64
Lemon Whey . ... 66
Linseed Tea . . . . 65
Mutton Broth . . . .60
Porridge . . . ’ . .61
Toast Water . . . >65
To boil an Egg . . -67
To make Cocoa . . . 67
To make Coffee . . .67
To make Tea . . . ,66
37
36
39
40
38
37
36
40
LONDON :
PRINTED BY WILLIAM CLOWES AND SONS, LIMITED,
STAMFORD STREET AND CHARING CROSS.
THE NATIONAL
TRAINING SCHOOL OF COOKERY ,
BUCKINGHAM PALACE ROAD, S.W.,
LATE SOUTH KENSINGTON.
P L A I N COOKERY
RECIPES,
AS TAUGHT IN THE SCHOOL.
BY
MRS. CHARLES CLARKE,
THE LADY SUPERINTENDENT.
SEVENTH EDITION.
LONDON:
Printed for the Lady Superintendent, by
WILLIAM CLOWES & SONS, Limited,
13, CHARING CROSS, S.W.
1895.
All Rights test rued.
. . ~
-■ .
• ••• • • • *,-»•» •
SUMMARY OF RULES, FEES, ETC., OF
THE NATIONAL TRAINING SCHOOL
OF COOKERY.
Patron— H.R.H. THE PRINCE OF WALES, K.G. .
President— THE DUKE OF WESTMINSTER, K.G.
Vice-President — T H E MARQUIS OF NORTHAMPTON, K.G.
EXECUTIVE COMMITTEE .
The Hon. E. F. Leveson-Gower, M.P., Chairman.
Sir Daniel Cooper, Bart., G.C.M.G., Vice-Chairman.
The Duke of Abercorn, K.G., C.B. Lieut. -Col. Sir Edmund Y. W. Henderson,
James Bateman, Esq., F.R.S. R.E., K.C.B.
The Duke of Beaufort, K.G. Earl of Strafford.
W. Burdett-Coutts, Esq., M.P. Hon. Edward Lyulph Stanley.
A. W. Fitz Roy, Esq. Col. The Hon. W. P. Talbot.
Capt. The Hon. John Manners York, R.N.
Lady-Superintendent — Mrs. Charles Clarke.
Secretary — Mrs. Fox.
Students are admitted to train for Teachers either by paying
the Fees or by Votes of Subscribers.
Classes for Cooks and Students.
s.
d.
Scullery Cleaning, for five Lessons
... IO
A.M. to
12
Noon
o
IO
6
Ten Plain Cookery Demonstrations
IO
A.M. to
12
Noon
o
4
6
Ten High-Class Demonstrations
2
P.M. to
4
P.M.
o
IO
6
Ten Plain Cookery Practice Lessons
IO
A.M. to
3
P.M.
2
2
0
Ten High-Class Practice Lessons
... IO
A.M. to
3
P.M.
3
3
o
Fees to be paid on entry.
IV
Dishes cooked in the School are for sale every day (except
Saturday) at cost price.
Classes held in any part of the United Kingdom, if forty people
will take tickets at 4J. 6d. for ten lessons, and thirty at ioj. 6d.
for ten lessons.
Teachers sent to all parts for private lessons at moderate fees.
For full particulars, apply to the Secretary of the School.
October, 1894.
Edith Clarke,
Lady Superintendent.
I
Artizan recipes
1896Page 25
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Fruit Pudding .
Macaroni Pudding .
Pancakes
Rice Mould
Rice Pudding .
Roly-poly Pudding .
Sago Pudding .
S2
Sauces.
Egg Sauce ,
Onion Sauce .
Parsley Sauce, 1 and 2
Sweet Melted Butter
Sweet White Sauce .
Bread and Cakes.
Baking Powder Bread
Bread
•
Brown Bread .
Cocoanut Buns Cornflour Cakes Gingerbread .
Josephine Cake Oatmeal Biscuits Potato Cakes .
Rock Cakes Scones .
Seed Cake Sponge Cakes .
Eggs and Savouries.
Cheese Pudding . . -57
Eggs and Bacon . . . 56
Macaroni Cheese . . *57
Omelet . . . . -56
Poached Eggs . . . . 55
Scrambled Eggs . . -55
Toasted Cheese . . -57
Sick Room Cookery.
Arrowroot . . . .60
Baked Custard . . -63
Barley Water . . . .64
Beef Tea . . . -59
Black Currant Tea ... . 65
Bread and Milk, 1 and 2 '. .66
Cup Pudding . . . .61
Custard . . . . .62
Custard Pudding (Boiled) . . 62
Egg Jelly • • • -64
1 Gruel . . . . .61
Invalid Cake . . . -63
Invalid’s Pudding . . .62
Irish Moss Jelly . . -63
Lemonade . . . .64
Lemon Whey . ... 66
Linseed Tea . . . . 65
Mutton Broth . . . .60
Porridge . . . ’ . .61
Toast Water . . . >65
To boil an Egg . . -67
To make Cocoa . . . 67
To make Coffee . . .67
To make Tea . . . ,66
THE NATIONAL
TRAINING SCHOOL OF COOKERY ,
BUCKINGHAM PALACE ROAD, S.W.,
LATE SOUTH KENSINGTON.
P L A I N COOKERY
RECIPES,
AS TAUGHT IN THE SCHOOL.
BY
MRS. CHARLES CLARKE,
THE LADY SUPERINTENDENT.
SEVENTH EDITION.
Printed for the Lady Superintendent, by WILLIAM CLOWES & SONS, Limited, 13, CHARING CROSS, S.W.
All Rights reserved.
. . ~
-■ .
• ••• • • • *,-»•» •
SUMMARY OF RULES, FEES, ETC., OF THE NATIONAL TRAINING SCHOOL OF COOKERY.
Patron— H.R.H. THE PRINCE OF WALES, K.G. . President— THE DUKE OF WESTMINSTER, K.G. Vice-President — T H E MARQUIS OF NORTHAMPTON, K.G.
EXECUTIVE COMMITTEE .
The Hon. E. F. Leveson-Gower, M.P., Chairman.
Sir Daniel Cooper, Bart., G.C.M.G., Vice-Chairman.
The Duke of Abercorn, K.G., C.B. Lieut. -Col. Sir Edmund Y. W. Henderson,
James Bateman, Esq., F.R.S. R.E., K.C.B.
The Duke of Beaufort, K.G. Earl of Strafford.
W. Burdett-Coutts, Esq., M.P. Hon. Edward Lyulph Stanley.
A. W. Fitz Roy, Esq. Col. The Hon. W. P. Talbot.
Capt. The Hon. John Manners York, R.N. Lady-Superintendent — Mrs. Charles Clarke.
Secretary — Mrs. Fox.
Students are admitted to train for Teachers either by paying the Fees or by Votes of Subscribers.
Classes for Cooks and Students.
s.
d.
Scullery Cleaning, for five Lessons
... IO
A.M. to
Noon
o
IO
Ten Plain Cookery Demonstrations
IO
A.M. to
Noon
o
Ten High-Class Demonstrations
P.M. to
P.M.
o
IO
Ten Plain Cookery Practice Lessons
IO
A.M. to
P.M.
Ten High-Class Practice Lessons
... IO
A.M. to
P.M.
o
Fees to be paid on entry.
Dishes cooked in the School are for sale every day (except Saturday) at cost price.
Classes held in any part of the United Kingdom, if forty people will take tickets at 4J. 6d. for ten lessons, and thirty at ioj. 6d. for ten lessons.
Teachers sent to all parts for private lessons at moderate fees. For full particulars, apply to the Secretary of the School.
October, 1894.
Edith Clarke,
Lady Superintendent.