Artizan recipes

Mode of Work. — Soak the moss in cold water over-night. Strain and put it in a pan with the milk and lemon-rind. Simmer very gently for half an hour. Rinse a mould in cold water, strain the jelly into it, when set turn out and serve. May be made with water. Egg Jelly. Ingredients. One ounce of French Leaf Gelatine. Six ounces of Loaf Sugar. Half pint of Lemon Juice and Water. Two Lemons. Two Eggs. Half pint of Water. Mode of Work. — Soak the gelatine in half a pint of water. Rub the sugar on the lemons. Put sugar, water and gelatine on fire to dissolve. Squeeze lemon-juice and make up half a pint of liquid with water. Add this to saucepan, and remove from the fire. Separate the whites from the yolks of the eggs. Beat the yolks and add to the pan. Put over fire and just bring up to boiling point to set the egg. Whip the whites to stiff froth, add them lightly. Fill a pudding basin with cold water and turn it out. Pour mixture in and stand till quite cold. Turn out. In summer it may be well to use more gelatine. Barley Water. Ingredients. Ounce and a half of Barley. Strip of rind and juice of half a Lemon. One pint of cold Water. Mode of Work. — Wash the barley, put it in a saucepan with one pint of cold water, and the rind of the lemon cut as thin as possible. Boil slowly for half an hour. Strain and add the lemon-juice. For babies, leave out the lemon; boil it till thick, strain, and add sugar and milk. Lemonade. Ingredients. One Lemon. Half pint of boiling Water. One ounce of Sugar. Mode of Work. — Peel the lemon very thinly, putting the rind into a jug. Remove all the pith of the lemon. Slice thinly, removing the seeds. Put into the jug with the sugar. Pour the boiling water over and cover. When nearly cold, strain and serve. Black Currant Tea. Ingredients. One tablespoonful of Black Currant Jam. Half teaspoonful of Lemon Juice. Half pint of boiling Water. Mode of Work. — Put the jam into a jug, pour the boiling water over. Cover and let it stand till cold. Strain and serve. Linseed Tea. Ingredients. One ounce of Linseed. One quart of Water. Half ounce of Liquorice. Half ounce of Sugar Candy. Strip of Lemon Rind. Mode of Work. — Wash the linseed, put it into a saucepan with the cold water and lemon-rind. Boil gently for one hour. Add liquorice and sugar candy. Strain and serve. Toast Water. Ingredients. One crust of Bread. Half pint of boiling Water. Thin slice of Lemon. Mode of Work. — Slowly toast the bread until quite dry and dark in colour. Put into a jug with the lemon and pour the boiling water over it. Cover and set to stand. When cold, strain and serve. S' Lemon Whey. Ingredients. One pint of Milk. Half a Lemon. Sugar to taste. Mode of Work# — Heat the milk with the thin rind of lemon till almost boiling. Add lemon-juice. Let it stand till curdled. Strain through muslin, sweeten and serve. Bread and Milk No. 1. Ingredients. Two slices of Bread. Half pint of Milk. Sugar or Salt to taste. Mode of Work. — Cyt the bread into dice, put it into a basin, and pour the milk (boiling) over it. Cover and let it stand for -five minutes. Serve with sugar or salt. Bread and Milk No. 2. Ingredients. Two slices of Bread. Quarter pint of Milk (boiling). Salt. Boiling Water.