Sparkling Lemonade
From Common-sense papers on cookery, 1880
Be careful not to let it froth over.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Common-sense papers on cookery (1880) by A. G. Payne, page 63. The excerpt below is the record exactly as published.
sparkling lemonade had better try the following method, and then let them judge for themselves whether it is not infinitely superior to the ordinary bottled lemonade : — Squeeze a lemon through a little piece of muslin into a tumbler, and have the patience to wait while a couple of lumps of sugar dissolve in it. Then add some iced soda-water
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