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Common-sense papers on cookery
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Recipes from Common-sense papers on cookery
Records 101 to 114 of 114, in reading order. Each links to a modern interpretation.
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Almond Paste for Wedding Cake
p. 97
Icing for Wedding Cake
p. 97
Beef-Tea
p. 98
Veal Broth
p. 99
Mutton Broth
p. 99
Arrowroot
p. 100
Mince for Invalids
p. 101
Barley-Water
p. 101
Toast-and-Water
p. 101
Bread-and-Milk
p. 101
Bread-and-Milk
p. 101
Toast-and-Milk
p. 101
Lemonade
p. 102
Gruel
p. 102
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