Recipes from Modern cookery, in all its branches

Records 51 to 100 of 1,054, in reading order. Each links to a modern interpretation.

Cucumber Soupp. 63 Cucumber Soupp. 64 Spring Soup and Soup à la Juliennep. 64 Excellent Green Peas Soupp. 64 Green Peas Soup, Without Meatp. 65 A Cheap Green Peas Soupp. 66 Rich Peas Soupp. 66 Common Peas Soupp. 67 Peas Soup Without Meatp. 67 Ox-Tail Soupp. 68 A Cheap and Good Stew Soupp. 68 Soup in Hastep. 69 Veal or Mutton Brothp. 69 Milk Soup with Vermicellip. 69 Cheap Rice Soupp. 69 Carrot Soup Maigrep. 70 Buchanan Carrot Soupp. 71 Best Mode of Boiling Fishp. 76 To Render Boiled Fish Firmp. 77 To Boil a Turbotp. 78 Turbot à la Crèmep. 79 Turbot au Béchamelp. 80 To Boil a John Doryp. 80 To Boil a Brillp. 81 To Boil Salmonp. 81 Crimped Salmonp. 81 Salmon à la St. Marcelp. 82 Salmon Puddingp. 82 Stewed Codp. 83 Stewed Cod Fish in Brown Saucep. 83 To Boil Salt Fishp. 84 Salt Fish, La Maitre d'Hotelp. 84 To Fry Cods' Sounds in Batterp. 85 Fried Solesp. 85 Boiled Solesp. 86 Fillets of Solesp. 86 Baked Solesp. 87 Soles Stewed in Creamp. 87 To Fry Whitingsp. 88 Fillets of Whitingsp. 88 Baked Mackerel or Whitingsp. 90 Fried Mackerelp. 91 Fillets of Mackerelp. 91 Fried Fish Filletsp. 91 Boiled Fillets of Mackerelp. 91 Mackerel Broiled Wholep. 92 Mackerel Stewed with Winep. 92 Fillets of Mackerel Stewed in Winep. 92 To Boil Haddocksp. 93 Fresh Herringsp. 93