Recipes from Modern cookery, in all its branches

Records 1 to 50 of 1,054, in reading order. Each links to a modern interpretation.

A Goosep. 27 To Fry Bread to Serve with Soupp. 33 Sippets à la Rr.inep. 33 To Make Nouillesp. 33 Vegetable Vermicellip. 33 Extract of Beefp. 34 Bouillonp. 35 Beef Bouillonp. 36 Clear, Pale Gravy Soup or Consommép. 37 Gravy Soupp. 38 Cheap, Clear Gravy Soupp. 38 Vermicelli Soupp. 39 Semoulina Soupp. 39 Macaroni Soupp. 40 Soup of Soujeep. 40 Potage aux Nouilles, or Taillerine Soupp. 41 Sago Soupp. 41 Tapioca Soupp. 41 Rice Soupp. 41 White Rice Soupp. 42 Rice-Flour Soupp. 42 Stock for White Soupp. 42 Mademoiselle Jenny Lind's Soupp. 43 The Lord Mayor's Soupp. 43 Cocoa-Nut Soupp. 45 Chestnut Soupp. 45 Common Carrot Soupp. 46 A Quickly Made Turnip Soupp. 47 Potato Soupp. 47 Potato Soupp. 47 Apple Soup (Soupe a la Bourguignon)p. 48 Parsnip Soupp. 48 Another Parsnip Soupp. 48 Westerfield White Soupp. 48 A Richer White Soupp. 49 Mock Turtle Soupp. 50 Old-Fashioned Mock Turtlep. 52 Good Calf's Head Soupp. 53 Good Calf’s Head Soupp. 53 Soup des Gallesp. 55 Potage à la Reinep. 55 Rabbit Soup à la Reinep. 57 Brown Rabbit Soupp. 57 Superlative Hare Soupp. 58 A Less Expensive Hare Soupp. 58 Pheasant Soupp. 58 Economical Turkey Soupp. 58 Pheasant Soupp. 60 Mulligatawny Soupp. 60 Good Vegetable Mullagatawnyp. 63