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Barberry Jam (Second Receipt)
From Modern cookery, in all its branches, 1884
Serves 6
Less time and trouble compared to the first receipt.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
720Calories
2 gProtein
184 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories720 kcal
Protein2.2 g
Carbohydrates184 g
Fiber2.6 g
Sugars182 g
Total Fat1.1 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium17 mg
Potassium297 mg
Calcium61 mg
Iron2.9 mg
Magnesium28 mg
Phosphorus57 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C55 mg
Vitamin A1.5 mcg
Vitamin E1.3 mg
Vitamin K12 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.9 mg
Folate9.1 mcg
Choline19 mg
Caffeine0 mg
Water133 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 459. The excerpt below is the record exactly as published.
Barberry Jam. Second Receipt. — The preceding is an excellent receipt, but the preserve will be very good if eighteen ounces of pounded sugar be mixed
Cook this with the app: pantry check, scaling, and the assistant.