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Isle of Wight Doughnuts

Name: Isle of Wight Doughnuts
Yield: 24 servings
Ingredients: four pounds of flour; four ounces of good lard; half a pound of fine brown sugar; two tablespoonsful of allspice; one drachm of pounded cinnamon; half as much of cloves; two large blades of mace; two large tablespoonsful of fresh yeast; as much new milk as will make the whole into a rather firm dough

From Modern cookery, in all its branches, 1884

Serves 24

Ensure lard is at the right temperature to avoid burning.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

370Calories

9 gProtein

70 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories370 kcal

Protein8.8 g

Carbohydrates70 g

Fiber0.9 g

Sugars9.2 g

Total Fat6.6 g

Saturated Fat2.1 g

Monounsaturated Fat2.4 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol4.5 mg

Sodium7 mg

Potassium140 mg

Calcium34 mg

Iron4.7 mg

Magnesium26 mg

Phosphorus90 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0.1 mcg

Vitamin C0.7 mg

Vitamin A1 mcg

Vitamin E0 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5.5 mg

Folate141 mcg

Choline2.9 mg

Caffeine0 mg

Water7.8 g

Estimated from matched ingredients across 24 servings.

As published

This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 483. The excerpt below is the record exactly as published.

ISLE OF WIGHT DOUGII-NUTS. Work smoothly together with the fingers four ounces of good lard, and four pounds of flour ; add half a pound of fine brown sugar, two table spoonsful of allspice, one drachm of pounded cinnamon, half as much of cloves, two large blades of mace, beaten to powder, two tablespoonsful of fresh yeast which has been watered for one night, and which should be solid, and as much new milk as will make the whole into a rather firm dough

Cook this with the app: pantry check, scaling, and the assistant.