Recipes from Modern cookery, in all its branches
Records 501 to 550 of 1,054, in reading order. Each links to a modern interpretation.
New Potatoes in Butterp. 286To Boil Potatoes (Captain Rater's Receipt)p. 286SCOOPED POTATOESp. 286CRISPED POTATOES, OR POTATO-RIBBONSp. 286FRIED POTATOESp. 287MASHED POTATOESp. 287ENGLISH POTATO BALLS, OR CROQUETTESp. 287POTATO BOULETTESp. 288Boulettesp. 288Potato Rissolesp. 288Potatoes a la Maître d'Hôtelp. 288Potatoes a la Crèmep. 288Kohl Cannon or Kale Cannonp. 288Spinach A l’Anglaisep. 290Common English Spinachp. 290Another Common English Receipt for Spinachp. 290To Dress Dandelions Like Spinachp. 290Stewed Lettucesp. 291Boiled Leeksp. 291To Boil Asparagusp. 291Asparagus Points Dressed Like Peasp. 292To Boil Green Peasp. 292Green Peas a la Francaisep. 293Green Peas with Creamp. 293To Boil French Beansp. 293French Beans a la Francaisep. 294Beans with Veal Gravyp. 294Dressed Cucumbersp. 295Mandrang (or Mandram)p. 295Stewed Cucumbersp. 295Cucumbers A La Cremep. 296Pried Cucumbersp. 296To Boil Cauliflowersp. 296Cauliflowers with Parmesan Cheesep. 297To Boil Artichokesp. 297Roast Tomatasp. 298Stewed Tomatasp. 298Forced Tomatas (English Receipt)p. 298Forced Tomatas (French Receipt)p. 299Puree of Tomatasp. 299To Boil Green Indian Cornp. 299Mushrooms au Beurrep. 300Mushroom-Toast, or Croute aux Champignonsp. 301Truffles a la Serviettep. 302Truffles a l’Italiennep. 302Stewed Cabbagep. 303Turnips Stewed in Butterp. 304Turnips in Gravyp. 304Sweet Carrotsp. 305Mashed (or Buttered) Carrotsp. 306