vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
ENGLISH POTATO BALLS, OR CROQUETTES
From Modern cookery, in all its branches, 1884
Serves 4
Can also be rolled in egg and breadcrumbs.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 287. The excerpt below is the record exactly as published.
ENGLISn POTATO BALLS, OR CROQUETTES. Boil some floury potatoes very dry, mash them as smoothly as possible, season them well with salt and white pepper, warm them with about an ounce of butter to the pound, or rather more if it will not render them too moist, and a few spoonsful of good cream. Boil them very dry ; let them cool a little, roll them into balls, sprinkle over them vermicelli crushed slightly with the hand
Cook this with the app: pantry check, scaling, and the assistant.