Kohl Cannon or Kale Cannon
From Modern cookery, in all its branches, 1884
Serves 4
In Ireland, mashed parsnips and potatoes are mixed similarly.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 288. The excerpt below is the record exactly as published.
OHL CANNON, OR KALE CANNON. (An Irish Receipt.) Mix in about equal proportions (these can be varied to suit the convenience of the moment) some smoothly mashed potatoes, and 816 MODERN COOKERY. [chap. xvii. some young sprouts or greens of any kind, first boiled quite tender, pressed very dry, and chopped a little if needful. Mash up the whole well together, add a seasoning of pepper and salt, a small bit of butter, and a spoonful or two of cream or milk ; put a raw onicn into the middle of the mass
Cook this with the app: pantry check, scaling, and the assistant.