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New Potatoes in Butter
From Modern cookery, in all its branches, 1884
Serves 4
Best for very young and watery potatoes.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 286. The excerpt below is the record exactly as published.
NEW POTATOES IN BUTTER. Rub off the skins, wash the potatoes well and wipe them dry ; put them with three ounces of good butter
Cook this with the app: pantry check, scaling, and the assistant.