Recipes from The encyclopaedia of practical cookery

Records 651 to 700 of 1,499, in reading order. Each links to a modern interpretation.

Larks au Gratinp. 264 Larks a la Portugaisep. 265 Larks a la Royalep. 265 Larks in Casesp. 266 Lark Pattiesp. 267 Larks in their Nestsp. 267 Fried Larksp. 267 Lark Piep. 268 Stuffed Larksp. 269 Lark Raised Piep. 269 Roasted Larksp. 269 Lark Puddingp. 270 Lark Soupp. 270 Potted Larksp. 271 Salmis of Larksp. 271 Stewed Larksp. 272 Stewed Larks a la Macedoinep. 272 Stewed Larks with Macaronip. 272 Stewed Larks with Mushroomsp. 272 Stewed Larks with Ricep. 273 Stuffed Larks in Croustadep. 273 Stuffed Larks in Croustadep. 273 Lavender Dropsp. 274 Lavender Lozengesp. 274 Almond Cakesp. 275 Boiled Leeksp. 276 Leeks with White Saucep. 276 Leeks au Gratinp. 276 Leek Soupp. 277 Puree of Leeksp. 278 Stawed Leeksp. 278 Baked Lemonp. 279 Baked Lemonp. 279 Candied Lemon-Peelp. 279 Compote of Lemonsp. 280 Compote of Lemon Basketsp. 280 Dried Lemon Slicesp. 281 Lemon, Apple, or Pear Puddingp. 281 Lemon Bavaroisep. 282 Lemon Beerp. 282 Lemon Biscuitsp. 282 Lemon Blanc-mangep. 283 Lemon-Butter Dropsp. 284 Lemon-Butter Saucep. 284 Lemon Cakep. 284 Lemon Cake (Variation)p. 284 Lemon Candyp. 285 Lemon Caramelsp. 286 Lemon Cheese Cakesp. 286 Lemon Cheese Cake Mixturep. 287