Recipes from The encyclopædia of practical cookery
Records 1,301 to 1,350 of 1,476, in reading order. Each links to a modern interpretation.
Crayfish a la Marinierep. 524Crayfish a la Polonaisep. 525Crayfish a la Provenpalep. 525Crayfish a la Poulettep. 525Crayfish Boiled in Court Bouillonp. 525Crayfishp. 525Crayfish Butterp. 525Crayfish Cheeses with Jellyp. 526Crayfish Croquettesp. 526Crayfish Nudelsp. 527Crayfish Omeletp. 527Crayfish Puddingp. 527Crayfish Saucep. 528Crayfish Quenellesp. 528Crayfish Rissolesp. 528Crayfish Salad with Aspicp. 529Crayfish Soupp. 529Potted Crayfishp. 530Salpicon of Crayfishp. 531Scalloped Crayfish-Tailsp. 531Stewed Crayfishp. 531Timbale of Crayfishp. 531Roasted Sea-Crayfishp. 531Sea-Crayfish on the Spitp. 531Sea-Crayfish a la Bordelaisep. 532Sea-Crayfish Pattiesp. 532Sea-Crayfish with Prawnsp. 532Bavarian Creamp. 534Boston Cream Puffsp. 535Bourbon Cream Icep. 535Burnt Creamp. 535Burnt Cream Saucep. 535Burnt Cream Saucep. 535Confectioners’ Cream (Creme Patissiere)p. 536Cream a la Diplomatep. 536Cream and Anchovy Toastp. 537Cream with Barley (Creme d'Orge)p. 537Cream Biscuitsp. 537Dough Shapesp. 537Egg and Cream Mixturep. 537Biscuitsp. 537Cream with Burnt Sugarp. 538Cream Cakesp. 539Clotted Cream Cakesp. 540Clotted Cream Filled Cakesp. 540Fried Cakesp. 540Butter Cakesp. 540Cream Cakesp. 540Puffed Creamsp. 540Lemon Meringue Cakesp. 540