Recipes from A guide to modern cookery
Records 201 to 250 of 1,551, in reading order. Each links to a modern interpretation.
Fresh Herrings Marinaded in White Winep. 92Lucas Herringsp. 92Herring a la Livoniennep. 92Melon with Port, Marsala, or Sherryp. 93Lapwings' Eggsp. 94American Relishesp. 95Red Mullet A l'Orientalep. 96Spratsp. 96Special Paste for Tartlets and Barquettesp. 96Tunny with Tomatoesp. 97Mock Tomatoesp. 97Tomatoes A l'Américainep. 97Tomatoes A L’Américainep. 97Tomatoes A La Monegasquep. 97Quartered Tomatoesp. 97Marinated Troutp. 98Eggs on the Dishp. 98Meyerbeer Eggsp. 99Mirabeau Eggsp. 99Omer-Pacha Eggsp. 99Parmentier Eggsp. 99Eggs a la Portugaisep. 99Eggs a la Reinep. 99Poached Eggs Colbertp. 101Poached Eggs A La Comtessep. 101Poached Eggs Grand Ducp. 101Hard-Boiled Eggs in Rissolesp. 101Poached Eggs Maintenonp. 101Poached Eggs Massenap. 101Poached Eggs Mijreillep. 101Poached Eggs Mornayp. 102Poached Eggs D'Orsayp. 102Poached Eggs Rossinip. 102Poached Eggs Sevignep. 102Poached Eggs Victoriap. 102Poached Eggs with Red Winep. 102Hard-Boiled Eggsp. 102Hard-Boiled Eggs Caremep. 102Hard-Boiled Eggs Chimayp. 102Hard-Boiled Eggs in Croquettesp. 103Eggs a la Tripep. 103Eggs a la Tripe, Bourgeoisep. 103Eggs en Cocottep. 103Eggs en Cocotte with Creamp. 104Moulded Eggsp. 104Neapolitan Moulded Eggsp. 105Scrambled Eggsp. 105Moulded Eggs Palermitainep. 105Polignac Moulded Eggsp. 105Princess Moulded Eggsp. 105