Tunny with Tomatoes

Ingredients

• Lay alternate slices of tunny
• and tomato
• between each slice lay a thin round of onion
• border composed of sliced potato
• ordinary salad seasoning

Method

1. 1

   Lay alternate slices of tunny and tomato upon a hors-d’ceuvre dish, and between each slice lay a thin round of onion.

2. 2

   Garnish the edge of the dish with a border composed of sliced potato, and sprinkle the whole with an ordinary salad seasoning.

As published

This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 97. The excerpt below is the record exactly as published.

TUNNY WITH TOMATOES Lay alternate slices of tunny and tomato upon a hors- d’ceuvre dish, and between each slice lay a thin round of onion. Garnish the edge of the dish with a border composed of sliced potato, and sprinkle the whole with an ordinary salad seasoning

Cook this with the app: pantry check, scaling, and the assistant.