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Omer-Pacha Eggs

Name: Omer-Pacha Eggs
Yield: 1 servings
Ingredients: Garnish a dish with a large tablespoonful of minced onions.; Break the eggs over the garnish.; sprinkle them with a small tablespoonful of dry, grated Parmesan cheese.

From A guide to modern cookery, 1909

Serves 1

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

98Calories

8 gProtein

1 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories98 kcal

Protein7.7 g

Carbohydrates1.3 g

Fiber0.2 g

Sugars0.6 g

Total Fat6.7 g

Saturated Fat2.6 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol192 mg

Sodium143 mg

Potassium88 mg

Calcium70 mg

Iron0.9 mg

Magnesium8.3 mg

Phosphorus127 mg

Zinc0.9 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0.4 mg

Vitamin A98 mcg

Vitamin E0.6 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B120.5 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.1 mg

Folate27 mcg

Choline148 mg

Caffeine0 mg

Water53 g

As published

This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 99. The excerpt below is the record exactly as published.

OMER-PACHA EGGS Garnish a dish with a large tablespoonful of minced onions cooked in butter and unbrowned. Break the eggs over the garnish, sprinkle them with a small tablespoonful of dry, grated Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.