Recipes from The royal baker and pastry cook

Records 251 to 300 of 409, in reading order. Each links to a modern interpretation.

Cherry Puddingp. 47 Chocolate Puddingp. 47 Custard Puddingp. 47 Lemon Suet Puddingp. 47 Orange Puddingp. 47 Peach Cottage Puddingp. 47 Raisin Roly Polyp. 47 Plum Pudding (Royal Christmas)p. 48 Suet Puddingp. 49 Tapioca Puddingp. 49 Tapioca and Cocoanut Puddingp. 49 Paste for Piesp. 51 Apple Pot Piep. 52 Dried Apple Piep. 52 Cocoanut Piep. 52 Apple Piep. 52 Banbury Tartsp. 53 Plum Piep. 53 Lemon Cream Piep. 53 Lemon Cream Meringue Piep. 53 Mince Piep. 54 Mince-meatp. 54 Peach Tartp. 54 Pumpkin or Squash Piep. 54 Baked Custardsp. 55 Corn-starch Custardp. 55 Tapioca Custardp. 55 Apple Snowp. 55 Charlotte Russep. 55 Snow Eggsp. 55 Chocolate Blanc-mangep. 55 Plain Ice Creamp. 56 Chocolate Ice Creamp. 57 Crushed Strawberry Ice Creamp. 57 Orange Water Icep. 57 Peach Ice Creamp. 57 Raspberry Water Icep. 57 Tomato Soup without Stockp. 59 Scotch Brothp. 59 Bean Soupp. 59 Clam Soupp. 59 Consommep. 59 Family Soupp. 60 Croutonsp. 60 Ox-tail Soupp. 60 Broiled Salt Mackerelp. 61 Broiled Halibutp. 61 Codfish Ballsp. 61 Fish Chowderp. 61 Clam Chowderp. 62