Recipes from The royal baker and pastry cook

Records 201 to 250 of 409, in reading order. Each links to a modern interpretation.

Coffee Cakep. 39 Strudel Cakesp. 39 Cinnamon Bunsp. 39 Cinnamon Bunsp. 39 Buchtelsp. 40 Eccles Biscuitp. 40 Fruit Wheelsp. 40 Currant Loafp. 40 Short Cakep. 40 Apple Short Cakep. 41 Huckleberry Short Cakep. 41 Doughnuts, 4p. 41 German Doughnutsp. 41 Puffball Doughnutsp. 41 Crullersp. 41 Crullers, 4p. 41 Fried Cakesp. 41 Rye Drop Cakesp. 41 Doughnutsp. 42 Doughnuts, 3p. 42 Doughnuts, 2p. 42 Crullers, 2p. 42 Doughnuts, 5p. 42 Crullers, 3p. 43 Dutch Crullersp. 43 Rye Drop Cakesp. 43 Wondersp. 43 Apple Dumplings, Royalp. 43 Apple Dumplings, 2p. 44 Apple Dumplings, 3p. 44 Berry Dumplingsp. 44 English Dumplingp. 44 Dumplings for Soupp. 44 Dumplings for Stews, 2p. 44 Suet Dumplingsp. 44 Dumplings for Stewsp. 44 Farina Dumplingsp. 44 Peach Dumplingsp. 44 Egg Dumplings for Soupp. 45 Beef Suet Dumplingsp. 45 Fig Puddingp. 45 Potato Dumplingsp. 45 Suet Dumplings (Danish)p. 45 Apple Pudding (Boston)p. 45 Apple Pudding (English)p. 46 Apple Tapioca Puddingp. 46 Blackberry Puddingp. 46 Cottage Puddingp. 46 Batter Pudding (Baked)p. 46 Boston Baked Plum Puddingp. 46