Tomato Soup without Stock

Ingredients

• 1 can tomatoes
• 1 pint water
• 1 teaspoon salt
• 1 tablespoon sugar
• 5 cloves
• 1/4 teaspoon peppercorns
• 1 tablespoon chopped onion
• 1 tablespoon chopped parsley
• 1 tablespoon butter
• 1 tablespoon flour

Method

1. 1

   Stew together for 10 minutes the tomatoes, water, salt, sugar, cloves, peppercorns, onion, and parsley.

2. 2

   Rub through a sieve, return to fire, and thicken with the butter and flour rubbed together and stirred in.

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 59. The excerpt below is the record exactly as published.

Tomato Soup without Stock. — Stew to- gether for 10 minutes 1 can tomatoes, 1 pint water, 1 teaspoon salt, 1 tablespoon sugar, 5 cloves, V4 teaspoon peppercorns, 1 tablespoon chopped onion, 1 tablespoon chopped parsley. Rub through sieve, return to fire, and thicken with 1 tablespoon butter and 1 tablespoon flour

Cook this with the app: pantry check, scaling, and the assistant.