Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: 6 ounces chocolate; 1 pint rich cream whipped; 4 whole eggs; 1 tablespoon extract vanilla; pulverized white sugar

From The royal baker and pastry cook, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3298Calories

43 gProtein

238 gCarbs

239 gFat

Full nutrition (34 nutrients)

Calories3298 kcal

Protein43 g

Carbohydrates238 g

Fiber12 g

Sugars197 g

Total Fat239 g

Saturated Fat133 g

Monounsaturated Fat58 g

Polyunsaturated Fat5.7 g

Omega-30.2 g

Cholesterol1240 mg

Sodium424 mg

Potassium1703 mg

Calcium497 mg

Iron17 mg

Magnesium302 mg

Phosphorus1014 mg

Zinc7.1 mg

Copper1.9 mg

Manganese2.5 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A323 mcg

Vitamin E3 mg

Vitamin K26 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1 mg

Niacin (B3)1.7 mg

Folate94 mcg

Choline588 mg

Caffeine73 mg

Water433 g

As published

This recipe was extracted from The royal baker and pastry cook (1902) by New York Cooking School, page 57. The excerpt below is the record exactly as published.

pulverized white sugar, 4 whole eggs, 1 tablespoon extract vanilla, 1 pint rich cream whipped, 6 ounces chocolate

Cook this with the app: pantry check, scaling, and the assistant.