Recipes from A second Dudley book of cookery and other recipes
Records 1 to 50 of 458, in reading order. Each links to a modern interpretation.
Split Pea Soupp. 6White Soupp. 6Cream of Green Corn Soupp. 6Potato and Leek Soupp. 6Palestine Soupp. 7Cream of Rice Soupp. 7Puree a la Reinep. 7French Milk Soup Maigrep. 7Puree of Beetrootp. 7Potage Bortschp. 8Cream of Celeryp. 8Cream of Chicoryp. 8Indian Thick Mulligatawny Soupp. 8Indian Thick Mulligatawny Soupp. 8Clear Mulligatawny Soupp. 9Bisque of Crayfishp. 9Another Recipe for Bisque of Crayfishp. 9Bisque of Lobsterp. 10Bisque of Shrimpsp. 10Consomme Duchessep. 10Onion Soupp. 10Onion Soupp. 10Potage Regencep. 10Cold Consommep. 10Paysan Soupp. 11Consomme a la Fermierep. 11Consomme Veloutep. 11La Petite Marmitep. 12Fillets of Sole Ambassadorp. 13Sauce for Fillets of Sole Ambassadorp. 13Fillets of Sole Bercyp. 13Sole au Gratinp. 13Gratin Saucep. 13Grilled Solep. 14Sole Duglerep. 14Sole sur le Platp. 14Soles Napolitainesp. 14Fillets of Sole A L’Americainep. 15Soles A La Colbertp. 15Whitings Colbertp. 16Whitings a la Francaisep. 16Whiting Gratinp. 16Sauce for Whitings or Other Fishp. 17Fish Cakesp. 17Chicken Turbot Americainep. 18Chicken Turbot Fermierep. 19Turbotin Bonne Femmep. 19Fillets of Trout Milan Aisep. 19Matelote of Salmonp. 20Salmon Dishp. 20