Consomme Duchesse
From A second Dudley book of cookery and other recipes, 1914
Good for children and invalids.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
709Calories
83 gProtein
71 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories709 kcal
Protein83 g
Carbohydrates71 g
Fiber9.7 g
Sugars7.2 g
Total Fat11 g
Saturated Fat5.4 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat2.7 g
Cholesterol184 mg
Sodium2465 mg
Potassium562 mg
Calcium105 mg
Iron0.8 mg
Magnesium45 mg
Phosphorus366 mg
Zinc1.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.4 mcg
Choline0.1 mg
Caffeine0 mg
Water1211 g
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 10. The excerpt below is the record exactly as published.
CONSOMME DUCHESSE T)REPARE three pints of clear, strong chicken soup. Stir in a tablespoonful of sago, and boil for twenty minutes. Add cooked shredded chicken breast as a garnish
Cook this with the app: pantry check, scaling, and the assistant.